The Smell of Coffee: A Potential Learning Tool?
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Even those who don’t drink it have been known to swoon, “I love the smell of coffee!” Recently, scientists at Seoul National University found that the mere smell of coffee wakes up the brain—at least in rats.
A recent study published in the Journal of Agriculture and Food Chemistry shows that coffee’s aroma changed the brains of sleep-deprived rats. Not only did brain activity increase with a mere whiff, but the levels of some brain proteins changed in ways that could calm stress.
The moral? Trainers, presenters and facilitators, consider piping in the smell of coffee during your sessions. (Or at least always keep a good pot going!)
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Guila Muir is the premiere trainer of trainers, facilitators, and presenters on the West Coast of the United States. Since 1994, she has helped thousands of professionals improve their training, facilitation, and presentation skills. Find out how she can help transform you from a boring expert to a great presenter: www.guilamuir.com
© 2008 Guila Muir. All rights reserved.
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